BAKERS-YEAST REDUCTION OF ALPHA-(ACYLAMINO)ACETOPHENONES AND LIPASE-CATALYZED RESOLUTION OF 2-ACYLAMINO-1-ARYLETHANOLS

被引:25
作者
IZUMI, T
FUKAYA, K
机构
关键词
D O I
10.1246/bcsj.66.1216
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Enzymatic reduction of alpha-acylaminoacetophenones with fermenting baker's yeast afforded optically active (R)-2-acylamino-1-arylethanols. Furthermore, lipase-catalyzed resolution of the 2-acylamino-1-arylethanols using vinyl acetate as an acyl donor resulted in the formation of (S)-1-acetoxy-2-acylamino-1-arylethanols and (R)-2-acylamino-1-arylethanols.
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页码:1216 / 1221
页数:6
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