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INFLUENCE OF HIGH LEVEL ANTIBIOTIC RATIONS WITH TEREPHTHALIC ACID ON THE ANTIBIOTIC CONTENT AND KEEPING QUALITY OF POULTRY MEAT

被引：5
作者：
BOYD, J
WEISER, HH
WINTER, AR
机构：
来源：
POULTRY SCIENCE | 1960年 / 39卷 / 05期
关键词：
D O I：
10.3382/ps.0391067
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1067 / 1071
页数：5
相关论文
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