INFLUENCE OF ANTIBIOTIC FEEDING ON THE KEEPING QUALITY AND ANTIBIOTIC CONTENT OF POULTRY PRODUCTS

被引：5

作者：

FRYE, GR

WEISER, HH

WINTER, AR

机构：

来源：

关键词：

D O I：

10.3382/ps.0370633

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：633 / 637

页数：5

共 14 条

[1]

ABBEY A, 1956, Antibiot Annu, P831

[2]

ANDERSON GW, 1956, POULTRY SCI, V35, P1130

BROQUIST, HP ;

KOHLER, AR ;

MILLER, WH .

[4]

BROQUIST HP, 1953, ANTIBIOT ANNU, P409

[5] EFFECT OF ANTIBIOTICS ON THE INCIDENCE OF SPOILAGE OF SHELL EGGS [J].

COTTERILL, OJ ;

HARTMAN, P .

[6]

COVER MS, 1956, POULTRY SCI, V35, P1139

[7]

DURBIN CG, 1953, ANTIBIOT ANNU, P428

[8]

ELIOTT LE, 1957, FOOD TECH, V11, P18

[9]

GROVE DC, 1956, ASSAY METHOD ANTIBIO

MILLER, WA .