EFFECT OF PRIOR REFRIGERATION ON BOTULINAL OUTGROWTH IN PERISHABLE CANNED CURED MEAT TEMPERATURE ABUSED

[1] CHRISTIANSEN LN, 1973, APPL MICROBIOL, V25, P357, DOI 10.1108/03068299810193506

[2] HALVORSON HO, 1961, P LOW TEMPERATURE MI, P27

[3] APPLICATION OF AN IMAGE-SENSING CAMERA TO THE MEASUREMENT OF LENGTH AND VELOCITY OF MARKS PRINTED ON SPECIMENS [J]. EXPERIMENTAL MECHANICS, 1986, 26 (01) : 22 - 27

[4] MUNDT JO, 1954, FOOD TECHNOL-CHICAGO, V8, P435

[5] LOW TEMPERATURE GROWTH CHARACTERISTICS OF CLOSTRIDIA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (01): : 75 - +

[6] CONDITIONS AFFECTING GERMINATION OF CLOSTRIDIUM-BOTULINUM 62A-SPORES IN A CHEMICALLY DEFINED MEDIUM [J]. JOURNAL OF BACTERIOLOGY, 1970, 104 (03) : 1151 - &

[7] EFFECT OF NITRIC OXIDE ON BACTERIA [J]. APPLIED MICROBIOLOGY, 1962, 10 (03) : 185 - +

[8] VARIATION IN INHIBITION OF C-BOTULINUM BY NITRITE IN PERISHABLE CANNED COMMINUTED CURED MEAT [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 1046 - 1048

[9] 1968, MORBID MORTAL WEEKLY, V17, P446

[1] CHRISTIANSEN LN, 1973, APPL MICROBIOL, V25, P357, DOI 10.1108/03068299810193506

[2] HALVORSON HO, 1961, P LOW TEMPERATURE MI, P27

[3] APPLICATION OF AN IMAGE-SENSING CAMERA TO THE MEASUREMENT OF LENGTH AND VELOCITY OF MARKS PRINTED ON SPECIMENS [J]. EXPERIMENTAL MECHANICS, 1986, 26 (01) : 22 - 27

[4] MUNDT JO, 1954, FOOD TECHNOL-CHICAGO, V8, P435

[5] LOW TEMPERATURE GROWTH CHARACTERISTICS OF CLOSTRIDIA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (01): : 75 - +

[6] CONDITIONS AFFECTING GERMINATION OF CLOSTRIDIUM-BOTULINUM 62A-SPORES IN A CHEMICALLY DEFINED MEDIUM [J]. JOURNAL OF BACTERIOLOGY, 1970, 104 (03) : 1151 - &

[7] EFFECT OF NITRIC OXIDE ON BACTERIA [J]. APPLIED MICROBIOLOGY, 1962, 10 (03) : 185 - +

[8] VARIATION IN INHIBITION OF C-BOTULINUM BY NITRITE IN PERISHABLE CANNED COMMINUTED CURED MEAT [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 1046 - 1048

[9] 1968, MORBID MORTAL WEEKLY, V17, P446