FUNCTIONALITY AND MICROBIAL STABILITY OF ULTRAPASTEURIZED, ASEPTICALLY PACKAGED REFRIGERATED WHOLE EGG

被引：32

作者：

BALL, HR ^{[1
]}

HAMIDSAMIMI, M ^{[1
]}

FOEGEDING, PM ^{[1
]}

SWARTZEL, KR ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, DEPT BIOL & AGR ENGN, RALEIGH, NC 27695 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14046.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1212 / 1218

页数：7

共 34 条

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