GROWTH AND INACTIVATION OF MICROORGANISMS ISOLATED FROM ULTRAPASTEURIZED EGG

被引：8

作者：

FOEGEDING, PM

STANLEY, NW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14047.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1219 / &

共 20 条

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[3]

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[8] CHLORINE DIOXIDE INACTIVATION OF BACILLUS AND CLOSTRIDIUM SPORES [J].

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[9]

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[10]

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