CHLORINE DIOXIDE INACTIVATION OF BACILLUS AND CLOSTRIDIUM SPORES

被引：28

作者：

FOEGEDING, PM ^{[1
]}

HEMSTAPAT, V ^{[1
]}

GIESBRECHT, FG ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT STAT,RALEIGH,NC 27695

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb10869.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：197 / 201

页数：5

共 34 条

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