OSMOTICALLY INDUCED INCREASE IN THERMAL-RESISTANCE OF HEAT-SENSITIVE, DIPICOLINIC ACID-LESS SPORES OF BACILLUS-CEREUS HT-8

被引：14

作者：

BHOTHIPAKSA, K ^{[1
]}

BUSTA, FF ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1978年 / 35卷 / 04期

关键词：

D O I：

10.1128/AEM.35.4.800-808.1978

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：800 / 808

页数：9

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