SUGAR AND POLYOL PERMEABILITY OF SALMONELLA AND OSMOPHILIC YEAST-CELL MEMBRANES MEASURED BY TURBIDIMETRY, AND ITS RELATION TO HEAT-RESISTANCE

被引：27

作者：

CORRY, JEL ^{[1
]}

机构：

[1] BRITISH FOOD MFG IND RES ASSOC,LEATHERHEAD KT22 7RY,SURREY,ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1976年 / 40卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1976.tb04175.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：277 / 284

页数：8

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