EFFECT OF SUGARS AND POLYOLS ON HEAT-RESISTANCE OF SALMONELLAE

被引：91

作者：

CORRY, JEL ^{[1
]}

机构：

[1] BRITISH FOOD MANUFACTURING IND RES ASSOC,RANDALLS RD,LEATHERHEAD,SURREY,ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1974年 / 37卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1974.tb00412.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：31 / &

共 22 条

[1]

ALDERTON G, 1973, ANNU M AM SOC MICROB, V95, P16

[2] GROWTH RATE PATTERNS OF SO-CALLED OSMOPHILIC AND NON-OSMOPHILIC YEASTS IN SOLUTIONS OF POLYETHYLENE GLYCOL [J].

ANAND, JC ;

BROWN, AD .

JOURNAL OF GENERAL MICROBIOLOGY, 1968, 52 :205-&

[3] INFLUENCE OF SPORE MOISTURE CONTENT ON DRY-HEAT RESISTANCE OF BACILLUS SUBTILIS VAR NIGER [J].

ANGELOTTI, R ;

MARYANSKI, JH ;

BUTLER, TF ;

PEELER, JT ;

CAMPBELL, JE .

APPLIED MICROBIOLOGY, 1968, 16 (05) :735-+

[4]

BAIRDPARKER AC, 1970, J APPL BACTERIOL, V30, P420

[5]

CHRISTIAN JHB, 1963, RECENT ADV FOOD SCIE, V3

[6] NOTE ON DEVELOPMENT OF RESISTANCE TO HEAT AND GAMMA RADIATION IN SALMONELLA [J].

CORRY, JEL ;

ROBERTS, TA .

JOURNAL OF APPLIED BACTERIOLOGY, 1970, 33 (04) :733-+

[7]

CORRY JEL, 1973, PROG IND MICROBIOL, V12

[8]

Fay AC, 1934, J AGRIC RES, V48, P0453

[9]

Foster E. M., 1970, Manufacturing Confectioner, V50, P57

[10] EFFECT OF HIGH SUGAR CONCENTRATIONS ON HEAT-RESISTANCE OF VEGETATIVE MICROORGANISMS [J].

GIBSON, B .

JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (03) :365-376

← 1 2 3 →