STALE FLAVOR COMPONENTS IN DRIED WHOLE MILK .3. THE STEAM DISTILLATION OF STALE FLAVOR COMPONENTS FROM STALE BUTTER OIL

被引：6

作者：

WHITNEY, RM

PAULSON, K

TRACY, PH

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1950年 / 33卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(50)91901-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：281 / 287

页数：7

相关论文

共 3 条

[1] STALE FLAVOR COMPONENTS IN DRIED WHOLE MILK .1. THE DISTRIBUTION OF STALE FLAVOR BETWEEN FRACTIONS OF RECONSTITUTED STALE WHOLE MILK POWDER
WHITNEY, RM
TRACY, PH
[J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (05) : 383 - 390
[2] STALE FLAVOR COMPONENTS IN DRIED WHOLE MILK .2. THE EXTRACTION OF STALE BUTTER OIL FROM STALE DRIED WHOLE MILK BY ORGANIC SOLVENTS
WHITNEY, RM
TRACY, PH
[J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (01) : 50 - 59
[3] WILSON RE, 1921, J IND ENG CHEM, V13, P326