STALE FLAVOR COMPONENTS IN DRIED WHOLE MILK .1. THE DISTRIBUTION OF STALE FLAVOR BETWEEN FRACTIONS OF RECONSTITUTED STALE WHOLE MILK POWDER

被引：14

作者：

WHITNEY, RM

TRACY, PH

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1949年 / 32卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(49)92056-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：383 / 390

页数：8

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