THE FATTY ACID CONTENT OF MEAT AND POULTRY BEFORE AND AFTER COOKING

[31] Wheeler D.H., 1932, OIL SOAP, V9, P89, DOI [10.1007/BF02553782, DOI 10.1007/BF02553782]

[32] White EA, 1943, P SOC EXP BIOL MED, V54, P301

[33] WIDMER C, 1950, ARCH BIOCHEM, V25, P1

[34] 1948, NATIONAL RES COUNCIL, V129

[35] 1942, MEAT MEAT COOKERY

[31] Wheeler D.H., 1932, OIL SOAP, V9, P89, DOI [10.1007/BF02553782, DOI 10.1007/BF02553782]

[32] White EA, 1943, P SOC EXP BIOL MED, V54, P301

[33] WIDMER C, 1950, ARCH BIOCHEM, V25, P1

[34] 1948, NATIONAL RES COUNCIL, V129

[35] 1942, MEAT MEAT COOKERY