INFRARED SPECTROSCOPIC STUDIES OF MOLECULAR-STRUCTURE, ORDERING, AND INTERACTIONS IN ENZYME-CONTAINING LANGMUIR-BLODGETT-FILMS

被引：17

作者：

ANCELIN, H

ZHU, DG

PETTY, MC

YARWOOD, J

机构：

[1] UNIV DURHAM,DEPT CHEM,DURHAM DH1 3LE,ENGLAND

[2] UNIV DURHAM,SCH ENGN & APPL SCI,MOLEC ELECTR GRP,DURHAM DH1 3LE,ENGLAND

来源：

LANGMUIR | 1990年 / 6卷 / 06期

关键词：

D O I：

10.1021/la00096a007

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Fourier transform infrared studies on Langmuir-Blodgett Films of glucose oxidase (GOD) incorporated into fatty acid multilayers have been used to study molecular order and interactions as a function of dipping pressure on the subphase. The data show that GOD is incorporated principally by electrostatic (as opposed to hydrogen-bonded) forces and that the enzyme does not penetrate the acid head group region. Changes of conformation as a function of surface pressure may easily be monitored. © 1990, American Chemical Society. All rights reserved.

引用

页码：1068 / 1070

页数：3

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