NITROGEN AND BORON EFFECTS ON PROTEIN AND OIL OF CORN GRAIN

被引：23

作者：

JELLUM, MD

BOSWELL, FC

YOUNG, CT

机构：

[1] UNIV GEORGIA, COLL AGR EXPTL STN, DEPT AGRON, EXPERIMENT, GA 30212 USA

[2] UNIV GEORGIA, COLL AGR, DEPT FOOD SCI, EXPERIMENT, GA 30212 USA

来源：

AGRONOMY JOURNAL | 1973年 / 65卷 / 02期

关键词：

D O I：

10.2134/agronj1973.00021962006500020043x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：330 / 331

页数：2

共 20 条

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[8] FATTY ACID COMPOSITION OF CORN ENDOSPERM AND GERM OILS AS INFLUENCED BY DIFFERENT EXTRACTION PROCEDURES [J].

JELLUM, MD .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (07) :355-&

[9] YIELD OF WHEAT AND SOYBEANS AND OIL AND PROTEIN CONTENT OF SOYBEAN AS AFFECTED BY FERTILITY TREATMENTS AND DEEP PLACEMENT OF LIMESTONE [J].

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[10]

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