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THE RADIATION-CHEMISTRY OF AMINO-ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

被引：18
作者：
GARRISON, WM [1 ]
机构：
[1] UNIV CALIF BERKELEY LAWRENCE BERKELEY LAB,DIV MAT & MOLEC RES,BERKELEY,CA 94720
来源：
RADIATION EFFECTS AND DEFECTS IN SOLIDS | 1981年 / 54卷 / 1-2期
关键词：
D O I：
10.1080/00337578108207124
中图分类号：
TL [原子能技术]; O571 [原子核物理学];
学科分类号：
0827 ; 082701 ;
摘要：
引用
收藏
页码：29 / 39
页数：11
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