THE RADIATION-CHEMISTRY OF AMINO-ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

被引：18

作者：

GARRISON, WM ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY LAWRENCE BERKELEY LAB,DIV MAT & MOLEC RES,BERKELEY,CA 94720

来源：

RADIATION EFFECTS AND DEFECTS IN SOLIDS | 1981年 / 54卷 / 1-2期

关键词：

D O I：

10.1080/00337578108207124

中图分类号：

TL [原子能技术]; O571 [原子核物理学];

学科分类号：

0827 ; 082701 ;

摘要：

引用

页码：29 / 39

页数：11

共 104 条

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