MICROBIOLOGY OF BREWING

被引:26
作者
KLEYN, J
HOUGH, J
机构
关键词
D O I
10.1146/annurev.mi.25.100171.003055
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:583 / &
相关论文
共 263 条
[61]  
EMEIS CC, 1958, BRAUEREI WISS BEILAG, V11, P160
[62]  
EMEIS CC, 1966, MONATSSCHR BRAU, P191
[63]  
Enari T.-M., 1970, Technical Quarterly, Master Brewers Association of America, V7, P237
[64]  
ERDA AR, 1961, EUR BREW CONV P C VI, P235
[65]  
ESCHENBECHER F, 1969, BRAUWISSENSCHAFT, V22, P14
[66]  
ESSERY R. E., 1951, Journal of the Institute of Brewing, V57, P170
[67]  
FOWELL RR, 1966, PROCESS BIOCHEM, V1, P25
[68]  
FOWELL RR, 1970, YEASTS, V1, P303
[69]  
FOWELL RR, 1967, PROCESS BIOCHEM, V2, P11
[70]  
Gilliland R. B., 1953, European Brewery Convention. Proceedings of the Congress, Nice 1953., P121