INCIDENCE OF LISTERIA IN HOT-SMOKED AND COLD-SMOKED FISH

被引：17

作者：

FUCHS, RS

NICOLAIDES, L

机构：

[1] Natural Resources Institute, Kent, Central Avenue

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1994年 / 19卷 / 05期

关键词：

D O I：

10.1111/j.1472-765X.1994.tb00485.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Twenty-three samples of hot-smoked fish and 58 samples of cold-smoked fish were tested for the presence of Listeria. Listeria spp. were isolated from two (8.7%) and five (8.6%) of the respective samples tested. Listeria monocytogenes was only isolated from 2 samples (3.4%) of the cold-smoked fish.

引用

页码：394 / 396

页数：3

共 20 条

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[2]

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