CLASSIFICATION OF WINES ACCORDING TO TYPE AND REGION BASED ON THEIR COMPOSITION

被引：46

作者：

MAARSE, H

SLUMP, P

TAS, AC

SCHAEFER, J

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987年 / 184卷 / 03期

关键词：

D O I：

10.1007/BF01042207

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：198 / 203

页数：6

共 15 条

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[9] PATTERN-RECOGNITION ANALYSIS OF ELEMENTAL DATA - WINES OF VITIS-VINIFERA CV PINOT NOIR FROM FRANCE AND THE UNITED-STATES [J].

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