ON THE CHEMICAL-COMPOSITION OF WINES FROM PARTICULAR WINE REGIONS AND CLASSIFICATION TO SPECIFIC REGIONS BASED ON RESULTS OF THE ANALYSIS

被引：15

作者：

BORSZEKI, J ^{[1
]}

KOLTAY, L ^{[1
]}

INCZEDY, J ^{[1
]}

GEGUS, E ^{[1
]}

机构：

[1] UNIV VESZPREM,INST MATH,H-8201 VESZPREM,HUNGARY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 177卷 / 01期

关键词：

D O I：

10.1007/BF01042488

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：15 / 18

页数：4

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[7] PATTERN-RECOGNITION ANALYSIS OF ELEMENTAL DATA - WINES OF VITIS-VINIFERA CV PINOT NOIR FROM FRANCE AND THE UNITED-STATES [J].

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