共 160 条
- [2] ALLAN D, 1946, SOC CHEM IND LONDON
- [3] Anchel M, 1944, J BIOL CHEM, V152, P501
- [4] BAER E, 1947, J BIOL CHEM, V170, P337
- [5] Baer E, 1944, J BIOL CHEM, V155, P447
- [6] Bailly MC, 1938, CR HEBD ACAD SCI, V206, P1902
- [7] Bailly O, 1926, CR HEBD ACAD SCI, V183, P67
- [8] Bailly O, 1934, CR HEBD ACAD SCI, V198, P1932
- [9] BAUER O., 1943, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V86, P223, DOI 10.1007/BF01662684