INFLUENCE OF LENGTH OF FEEDING A HIGH ROUGHAGE RATION ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF BEEF

被引:14
作者
MOODY, WG
LITTLE, JE
THRIFT, FA
CUNDIFF, LV
KEMP, JD
机构
关键词
D O I
10.2527/jas1970.315866x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:866 / &
相关论文
共 28 条
[1]  
[Anonymous], 1960, OFFICIAL METHODS ANA
[2]   NATURE AND VARIABILITY OF MARBLING DEPOSITS IN LONGISSIMUS-DORSI MUSCLE OF BEEF CARCASSES [J].
BLUMER, TN ;
WISE, MB ;
PIERCE, EA ;
SMART, WWG ;
CRAIG, HB .
JOURNAL OF ANIMAL SCIENCE, 1962, 21 (04) :935-&
[3]  
BRUNGARDT VH, 1963, J ANIM SCI, V22, P179
[4]  
BUSCH DA, 1968, J ANIM SCI, V27, P351
[5]   EFFECTS OF TYPE + BREED OF BRITISH ZEBU + DAIRY CATTLE ON PRODUCTION PALATABILITY + COMPOSITION .3. PERCENT WHOLESALE CUTS + YIELD OF EDIBLE PORTION AS DETERMINED BY PHYSICAL + CHEMICAL ANALYSIS [J].
COLE, JW ;
TEMPLE, RS ;
RAMSEY, CB ;
HOBBS, CS .
JOURNAL OF ANIMAL SCIENCE, 1964, 23 (01) :71-&
[6]  
CRAMER CL, 1964, 858 MO AGR EXP STA R
[7]  
DOTY DM, 1961, USDA1231 AGR MARK SE
[8]   PREDICTING STEAK AND ROAST MEAT FROM PRODUCTION AND CARCASS TRAITS [J].
DUBOSE, LE ;
CARTWRIGHT, TC ;
COOPER, RJ .
JOURNAL OF ANIMAL SCIENCE, 1967, 26 (04) :688-+
[9]  
EPLEY RJ, 1968, J ANIM SCI, V27, P1277
[10]  
GARRIGUS RR, 1967, NC58 PURD U TECHN CO