COMPARISON OF SCALES USED FOR CATEGORIZING THE DEVELOPMENT OF WHEAT, BARLEY, RYE AND OATS

被引：32

作者：

LANDES, A ^{[1
]}

PORTER, JR ^{[1
]}

机构：

[1] UNIV BRISTOL,DEPT AGR SCI,AFRC,INST ARABLE CROPS RES,LONG ASHTON RES STN,BRISTOL BS18 9AF,AVON,ENGLAND

来源：

ANNALS OF APPLIED BIOLOGY | 1989年 / 115卷 / 02期

关键词：

D O I：

10.1111/j.1744-7348.1989.tb03393.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：343 / 360

页数：18

共 68 条

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