Alpha-amylase tertiary structures and their interactions with polysaccharides

被引：12

作者：

Buisson, G. ^{[1
]}

Duee, E. ^{[1
]}

Payan, F. ^{[2
]}

Haser, R. ^{[2
]}

机构：

[1] CEA CEN, DRF G, Struct Biol Lab, F-38041 Grenoble, France

[2] CRMC2 CNRS, F-13288 Marseille 9, France

来源：

FOOD HYDROCOLLOIDS | 1987年 / 1卷 / 5-6期

关键词：

D O I：

10.1016/S0268-005X(87)80033-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：399 / 406

页数：8

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