EFFECT OF PH AND HEAT-TREATMENT ON THE BINDING OF CALCIUM, MAGNESIUM, ZINC, AND IRON TO WHEAT BRAN AND FRACTIONS OF DIETARY FIBER

被引：90

作者：

CAMIRE, AL

CLYDESDALE, FM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04907.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：548 / 551

页数：4

共 15 条

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ANDERSON, NE
CLYDESDALE, FM
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (02) : 336 - 340
[2] BURKITT D, 1977, CEREAL FOOD WORLD, V22, P6
[3] Falkehagm, 1979, DIETARY FIBERS CHEM, P251, DOI 10.1016/B978-0-12-370950-9.50022-3
[4] FURDA I, 1979, DIETARY FIBERS CHEM, P31
[5] BINDING OF ZINC AND IRON TO WHEAT BREAD, WHEAT BRAN, AND THEIR COMPONENTS
ISMAILBEIGI, F
FARAJI, B
REINHOLD, JG
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1977, 30 (10) : 1721 - 1725
[6] KIES C, 1979, CEREAL CHEM, V56, P133
[7] EFFECT OF BAKING ON THE FORMS OF IRON IN IRON-ENRICHED FLOUR
LEE, K
CLYDESDALE, FM
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (06) : 1500 - 1504
[8] CALCIUM AND MAGNESIUM NUTRITIONAL-STATUS OF ADOLESCENT HUMANS FED CELLULOSE OR HEMICELLULOSE SUPPLEMENTS
MCHALE, M
KIES, C
FOX, HM
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1412 - 1417
[9] RANHOTRA GS, 1979, NUTR REP INT, V19, P851
[10] RANHOTRA GS, 1979, CEREAL CHEM, V56, P156