CHARACTERIZATION OF CAFFEOYLFERULOYLQUINIC ACIDS BY SIMULTANEOUS ISOMERIZATION AND TRANS-ESTERIFICATION WITH TETRAMETHYLAMMONIUM HYDROXIDE

被引：38

作者：

CLIFFORD, MN ^{[1
]}

KELLARD, B ^{[1
]}

BIRCH, GG ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI & TECHNOL,READING RG6 2AP,BERKS,ENGLAND

来源：

关键词：

D O I：

10.1016/0308-8146(89)90075-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：81 / 88

页数：8

共 10 条

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[3] CHARACTERIZATION OF CHLOROGENIC ACIDS BY SIMULTANEOUS ISOMERIZATION AND TRANS-ESTERIFICATION WITH TETRAMETHYLAMMONIUM HYDROXIDE
CLIFFORD, MN
KELLARD, B
BIRCH, GG
[J]. FOOD CHEMISTRY, 1989, 33 (02) : 115 - 123
[4] CHLOROGENIC ACIDS AND CAFFEINE AS POSSIBLE TAXONOMIC CRITERIA IN COFFEA AND PSILANTHUS
CLIFFORD, MN
WILLIAMS, T
BRIDSON, D
[J]. PHYTOCHEMISTRY, 1989, 28 (03) : 829 - 838
[5] THE CHLOROGENIC ACIDS CONTENT OF GREEN ROBUSTA COFFEE BEANS AS A POSSIBLE INDEX OF GEOGRAPHIC ORIGIN
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[J]. FOOD CHEMISTRY, 1988, 29 (04) : 291 - 298
[6] CORSE JOSEPH, 1965, PHYTOCHEMISTRY, V4, P527, DOI 10.1016/S0031-9422(00)86209-3
[7] 3-O-FERULOYL-4-O-CAFFEOYLQUINIC ACID FROM COFFEE BEANS
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[J]. PHYTOCHEMISTRY, 1985, 24 (03) : 630 - 632
[8] MORISHITA H, 1987, WAKAYAMA DAIGAKU, V36, P69
[9] VANDERSTEGEN GHD, 1980, 9TH C SCI INT CAF LO, P107
[10] 1976, BIOCHEM J, V153, P23