NITRITE IN MEAT - EFFECT OF VARIOUS COMPOUNDS ON LOSS OF NITRITE

被引：54

作者：

FOX, JB ^{[1
]}

NICHOLAS, RA ^{[1
]}

机构：

[1] USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 02期

关键词：

D O I：

10.1021/jf60192a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：302 / 306

页数：5

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