EFFECT OF TEMPERATURE ON THE PH OF SKIM MILK

被引：30

作者：

CHAPLIN, LC ^{[1
]}

LYSTER, RLJ ^{[1
]}

机构：

[1] UNIV READING, DEPT FOOD SCI & TECHNOL, READING RG6 2HA, ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1988年 / 55卷 / 02期

关键词：

D O I：

10.1017/S0022029900026108

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：277 / 280

页数：4

共 12 条

[1]

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[2]

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FOX, PF ;

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[4]

Hege W., 1983, Molkerei-Zeitung Welt der Milch, V37, P1422

[5]

HEGE WU, 1986, MILCHWISSENSCHAFT, V41, P356

[6] COMPOSITION OF MILK DEPOSITS IN AN ULTRA-HIGH-TEMPERATURE PLANT [J].

LYSTER, RLJ .

JOURNAL OF DAIRY RESEARCH, 1965, 32 (02) :203-&

[7] EFFECT OF PH ON THE FORMATION OF DEPOSIT FROM MILK ON HEATED SURFACES DURING ULTRA HIGH-TEMPERATURE PROCESSING [J].

SKUDDER, PJ ;

BROOKER, BE ;

BONSEY, AD ;

ALVAREZGUERRERO, NR .

JOURNAL OF DAIRY RESEARCH, 1986, 53 (01) :75-87

[8] STUDIES ON HEAT-STABILITY OF MILK PROTEIN .3. EFFECT OF HEAT-INDUCED ACIDITY IN MILK [J].

SWEETSUR, AWM ;

WHITE, JCD .

JOURNAL OF DAIRY RESEARCH, 1975, 42 (01) :73-88

[9]

VISSER J, 1986, NETH MILK DAIRY J, V40, P351

[10]

WEAST RC, 1982, CRC HDB CHEM PHYSICS, pD196

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