IDENTIFICATION OF CULTIVAR DIFFERENCES IN SEED POLYPEPTIDE COMPOSITION OF PEANUTS (ARACHIS-HYPOGAEA L) BY 2-DIMENSIONAL POLYACRYLAMIDE-GEL ELECTROPHORESIS

被引:58
作者
BASHA, SMM
机构
关键词
D O I
10.1104/pp.63.2.301
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:301 / 306
页数:6
相关论文
共 24 条
[1]  
Amaya F. J., 1977, Oleagineux, V32, P225
[2]  
CHERRY J P, 1971, Journal American Peanut Research and Education Association Incorporated, V3, P63
[3]   POTENTIAL SOURCES OF PEANUT SEED PROTEINS AND OIL IN GENUS ARACHIS [J].
CHERRY, JP .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (01) :186-193
[5]   VARIETAL AND ENVIRONMENTAL DIFFERENCES IN PROTEINS OF GROUNDNUT (ARACHIS-HYPOGAEA) [J].
DAWSON, R ;
MCINTOSH, AD .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (05) :597-609
[7]   COMPARISON OF FRACTIONATION OF GROUNDNUT PROTEINS BY 2 DIFFERENT METHODS [J].
DAWSON, R .
ANALYTICAL BIOCHEMISTRY, 1971, 41 (02) :305-&
[8]   ALPHA-CONARACHIN [J].
DECHARY, JM ;
EVANS, WJ ;
CARNEY, WB ;
ALTSCHUL, AM ;
TALLUTO, KF .
NATURE, 1961, 190 (478) :1125-&
[9]  
HARTZOOK A, 1969, ISRAEL J AGR RES, V19, P135
[10]  
Heinis J. L., 1972, Oleagineux, V27, P147