POTENTIAL SOURCES OF PEANUT SEED PROTEINS AND OIL IN GENUS ARACHIS

[1] FOOD PROTEINS - NEW SOURCES FROM SEEDS [J]. SCIENCE, 1967, 158 (3798) : 221 - &

[2] PEANUT PROTEIN ISOLATION, COMPOSITION, AND PROPERTIES [J]. ADVANCES IN PROTEIN CHEMISTRY, 1953, 8 : 393 - 414

[3] PROCESSING OF EDIBLE PEANUT FLOUR AND GRITS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (04) : 133 - 136

[4] BASHA SMM, 1976, J AGR FOOD CHEM, V24, P359

[5] Bushuk W., 1974, Bakers' Digest, V48, P14

[6] CHERRY J P, 1975, Peanut Science, V2, P57, DOI 10.3146/i0095-3679-2-2-7

[7] CHERRY JP, 1970, EVOLUTION, V24, P431, DOI 10.1111/j.1558-5646.1970.tb01774.x

[8] ELECTROPHORETIC OBSERVATIONS ON PROTEIN CHANGES AND VARIABILITY DURING DEVELOPMENT OF PEANUT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 723 - 724

[9] PROTEINS AND ENZYMES FROM SEEDS OF ARACHIS-HYPOGAEA L .9. ELECTROPHORETICALLY DETECTED CHANGES IN 15 PEANUT CULTIVARS GROWN IN DIFFERENT AREAS AFTER INOCULATION WITH ASPERGILLUS-PARASITICUS [J]. PHYSIOLOGICAL PLANT PATHOLOGY, 1974, 4 (04): : 425 - 434

[10] GEL ELECTROPHORETIC ANALYSIS OF PEANUT PROTEINS AND ENZYMES .1. CHARACTERIZATION OF DEAE-CELLULOSE SEPARATED FRACTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 652 - 655

[1] FOOD PROTEINS - NEW SOURCES FROM SEEDS [J]. SCIENCE, 1967, 158 (3798) : 221 - &

[2] PEANUT PROTEIN ISOLATION, COMPOSITION, AND PROPERTIES [J]. ADVANCES IN PROTEIN CHEMISTRY, 1953, 8 : 393 - 414

[3] PROCESSING OF EDIBLE PEANUT FLOUR AND GRITS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (04) : 133 - 136

[4] BASHA SMM, 1976, J AGR FOOD CHEM, V24, P359

[5] Bushuk W., 1974, Bakers' Digest, V48, P14

[6] CHERRY J P, 1975, Peanut Science, V2, P57, DOI 10.3146/i0095-3679-2-2-7

[7] CHERRY JP, 1970, EVOLUTION, V24, P431, DOI 10.1111/j.1558-5646.1970.tb01774.x

[8] ELECTROPHORETIC OBSERVATIONS ON PROTEIN CHANGES AND VARIABILITY DURING DEVELOPMENT OF PEANUT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 723 - 724

[9] PROTEINS AND ENZYMES FROM SEEDS OF ARACHIS-HYPOGAEA L .9. ELECTROPHORETICALLY DETECTED CHANGES IN 15 PEANUT CULTIVARS GROWN IN DIFFERENT AREAS AFTER INOCULATION WITH ASPERGILLUS-PARASITICUS [J]. PHYSIOLOGICAL PLANT PATHOLOGY, 1974, 4 (04): : 425 - 434

[10] GEL ELECTROPHORETIC ANALYSIS OF PEANUT PROTEINS AND ENZYMES .1. CHARACTERIZATION OF DEAE-CELLULOSE SEPARATED FRACTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 652 - 655