A STUDY ON GELATION OF SOYBEAN GLOBULIN SOLUTIONS .2. VISCOELASTIC PROPERTIES AND STRUCTURE OF THERMOTROPIC GELS OF SOYBEAN GLOBULINS

被引：29

作者：

BIKBOV, TM

GRINBERG, VY

SCHMANDKE, H

CHAIKA, TS

VAINTRAUB, IA

TOLSTOGUZOV, VB

机构：

[1] ACAD SCI GDR,CENT INST NUTR,DDR-1505 BERGHOLZ,GER DEM REP

[2] VI LENIN STATE UNIV,PROT CHEM LAB,KISHINEV,MOSSR

来源：

关键词：

D O I：

10.1007/BF01397891

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：536 / 547

页数：12

共 55 条

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