SALT EXTENDS THE UPPER TEMPERATURE LIMIT FOR GROWTH OF FOOD-POISONING BACTERIA

被引：27

作者：

TESONE, S ^{[1
]}

HUGHES, A ^{[1
]}

HURST, A ^{[1
]}

机构：

[1] HLTH & WELF CANADA,DIV MICROBIOL RES,HLTH PROTECT BRANCH,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1981年 / 27卷 / 09期

关键词：

D O I：

10.1139/m81-154

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：970 / 972

页数：3

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