MECHANISM OF THE TEMPERATURE PROTECTIVE EFFECT OF SALTS ON STAPHYLOCOCCUS-AUREUS

被引：18

作者：

HURST, A

HUGHES, A

PONTEFRACT, R

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1980年 / 26卷 / 04期

关键词：

D O I：

10.1139/m80-086

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：511 / 517

页数：7

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