WITHIN MONTH VARIABILITY IN USE OF SOUP KITCHENS IN NEW-YORK-STATE

被引：18

作者：

THOMPSON, FE

TAREN, DL

ANDERSEN, E

CASELLA, G

LAMBERT, JKJ

CAMPBELL, CC

FRONGILLO, EA

SPICER, D

机构：

[1] CORNELL UNIV,BIOMETR UNIT,ITHACA,NY 14853

[2] NEW YORK STATE DEPT HLTH,BUR NUTR,ALBANY,NY 12201

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH | 1988年 / 78卷 / 10期

关键词：

D O I：

10.2105/AJPH.78.10.1298

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1298 / 1301

页数：4

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CAMPBELL, CC ;

WEBER, J ;

PELLETIER, D ;

DODDS, JM .

AMERICAN JOURNAL OF PUBLIC HEALTH, 1987, 77 (10) :1350-1351

[3]

CAMPBELL CC, 1985, JOINT REPORT EMERGEN

[4]

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[5]

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[6]

*CROSSR URB CTR, 1986, WE AR WORLD TOO HUNG

[7]

ELDRED CA, 1986, CHARACTERISTICS USE

[8]

EMMONS L, 1986, J AM DIET ASSOC, V86, P1684

[9]

*FOOD RES ACT COMM, 1985, BITT HARV STAT REP N, V2

[10]

*FOOD RES ACT COMM, 1983, STILL HUNG SURV PEOP

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