WITHIN MONTH VARIABILITY IN USE OF SOUP KITCHENS IN NEW-YORK-STATE

被引：18

作者：

THOMPSON, FE

TAREN, DL

ANDERSEN, E

CASELLA, G

LAMBERT, JKJ

CAMPBELL, CC

FRONGILLO, EA

SPICER, D

机构：

[1] CORNELL UNIV,BIOMETR UNIT,ITHACA,NY 14853

[2] NEW YORK STATE DEPT HLTH,BUR NUTR,ALBANY,NY 12201

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH | 1988年 / 78卷 / 10期

关键词：

D O I：

10.2105/AJPH.78.10.1298

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1298 / 1301

页数：4

共 27 条

[11]

*FOOD RES ACT COMM, 1984, BITT HARV STAT REP N

[12]

*HLTH WELF COUNC N, 1984, HUNG NASS COUNT

[13] NUTRITIONAL-STATUS OF MEN ATTENDING A SOUP KITCHEN - A PILOT-STUDY [J].

LAVEN, GT ;

BROWN, KC .

AMERICAN JOURNAL OF PUBLIC HEALTH, 1985, 75 (08) :875-878

[14]

LELYVELD J, 1985, NY TIMES MAGAZI 0616

[15]

*NY STAT COMM HUNG, 1985, STAT EM HUNG EMP STA

[16]

*PHYS TASK FORC HU, 1986, HUNG COUNT 1986

[17]

*PHYS TASK FORC HU, 1985, HUNG AM GROW EP

[18]

*PRES TASK FORC FO, 1984, REP

[19]

SCHOEN E, 1983, NY TIMES MAGAZI 0102, P21

[20]

*SOC SCI SYST INC, 1983, REP 9 CAS STUD EM FO

← 1 2 3 →