ELECTROSTATIC INTERACTIONS IN AROMATIC OLIGOPEPTIDES CONTRIBUTE TO PROTEIN STABILITY

被引：48

作者：

BURLEY, SK

PETSKO, GA

机构：

[1] BRIGHAM & WOMENS HOSP, DEPT MED, BOSTON, MA 02115 USA

[2] MIT, DEPT CHEM, CAMBRIDGE, MA 02139 USA

来源：

TRENDS IN BIOTECHNOLOGY | 1989年 / 7卷 / 12期

关键词：

D O I：

10.1016/0167-7799(89)90036-X

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：354 / 359

页数：6

共 31 条

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[6] BURLEY SK, 1988, ADV PROTEIN CHEM, V39, P125
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[9] STRUCTURE OF AN ANTISICKLING AGENT, N-PHENYLACETYL-L-PHENYLALANINE
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[10] THE STRUCTURE OF AN ANTISICKLING AGENT, N-PHENYLACETYL-L-PHENYLALANINE MONOHYDRATE
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[J]. ACTA CRYSTALLOGRAPHICA SECTION C-CRYSTAL STRUCTURE COMMUNICATIONS, 1987, 43 : 1316 - 1318

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