WITHIN BREED VARIATIONS IN MILK COMPOSITION AND ESTIMATING AVERAGE COMPOSITION OF MILK FOR LACTATION FROM PARTIAL RECORDS

被引：4

作者：

ERB, RE

ASHWORTH, US

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1963年 / 46卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(63)89250-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1228 / &

共 11 条

[1]

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ASHWORTH, US ;

MANUS, LJ ;

GOLDING, NS .

JOURNAL OF DAIRY SCIENCE, 1963, 46 (11) :1217-+

[3]

ERB RE, 1953, 230 WASH AGR EXPT ST

[4]

ERB RE, 1953, 229 WASH AGR EXPT ST

[5]

McKELLIP IVAN, 1941, JOUR DAIRY SCI, V24, P181, DOI 10.3168/jds.S0022-0302(41)95403-6

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JOURNAL OF DAIRY SCIENCE, 1961, 44 (06) :1093-&

[9] VARIATIONS IN THE CHEMICAL COMPOSITION OF MILK WITH PARTICULAR REFERENCE TO THE SOLIDS-NOT-FAT .1. THE EFFECT OF STAGE OF LACTATION, SEASON OF YEAR AND AGE OF COW [J].

WAITE, R ;

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[10] GENETIC AND ENVIRONMENTAL INFLUENCES UPON SOLIDS-NOT-FAT CONTENT OF COWS MILK [J].

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JOURNAL OF DAIRY SCIENCE, 1959, 42 (07) :1132-1146

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