AN INVITRO METHOD FOR ESTIMATION OF IRON AVAILABILITY FROM MEALS

被引：637

作者：

MILLER, DD ^{[1
]}

SCHRICKER, BR ^{[1
]}

RASMUSSEN, RR ^{[1
]}

VANCAMPEN, D ^{[1
]}

机构：

[1] USDA SEA, US PLANT SOIL & NUTR LAB, ITHACA, NY USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 10期

关键词：

D O I：

10.1093/ajcn/34.10.2248

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2248 / 2256

页数：9

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[7]

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