FOOD IRON-ABSORPTION .1. USE OF A SEMISYNTHETIC DIET TO STUDY ABSORPTION OF NONHEME IRON

被引：60

作者：

COOK, JD ^{[1
]}

MONSEN, ER ^{[1
]}

机构：

[1] UNIV WASHINGTON,DEPT MED,DIV HEMATOL,SEATTLE,WA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1975年 / 28卷 / 11期

关键词：

D O I：

10.1093/ajcn/28.11.1289

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1289 / 1295

页数：7

相关论文

共 38 条

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[10] FOOD IRON-ABSORPTION MEASURED BY AN EXTRINSIC TAG
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