A COMPARATIVE-STUDY OF THE LOCALIZATION OF WHEAT-GERM-AGGLUTININ AND ITS POTENTIAL RECEPTORS IN WHEAT GRAINS

被引：21

作者：

MILLER, RC

BOWLES, DJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1982年 / 206卷 / 03期

关键词：

D O I：

10.1042/bj2060571

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：571 / 576

页数：6

共 32 条

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