Elimination of thermophilic bacteria from sugar

被引：7

作者：

Cameron, EJ ^{[1
]}

Bigelow, WD ^{[1
]}

机构：

[1] Natl Canners Assoc, Res Labs, Washington, DC USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1931年 / 23卷

关键词：

D O I：

10.1021/ie50264a003

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1330 / 1333

页数：4

共 26 条

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Bigelow, WD
Esty, JR
[J]. JOURNAL OF INFECTIOUS DISEASES, 1920, 27 : 602 - 617
[3] The examination of spoiled canned foods 2. Classification of flat sour, spoilage organisms from nonacid foods
Cameron, EJ
Esty, JR
[J]. JOURNAL OF INFECTIOUS DISEASES, 1926, 39 : 89 - 105
[4] CAMERON EJ, 1931, FOOD IND JUN, P265
[5] CAMERON EJ, 1931, CANNING AGE MAR, P239
[6] CAMERON EJ, 1930, CANNER 0315, P17
[7] CAMERON EJ, 1928, CENTR BAKT PARASITEN, V76, P28
[8] CAMERON EJ, 1928, NATL CANNERS ASS B L, V25
[9] CAMERON EJ, 1931, CANNER 0321, P15
[10] CAMERON EJ, 1931, CANNING TRADE 0316, P18