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OXIDATION OF MALATE BY MITOCHONDRIA FROM NORMAL AND ABNORMAL TOMATO FRUIT
被引:16
作者
:
HOBSON, GE
论文数:
0
引用数:
0
h-index:
0
HOBSON, GE
机构
:
来源
:
PHYTOCHEMISTRY
|
1970年
/ 9卷
/ 11期
关键词
:
D O I
:
10.1016/S0031-9422(00)85723-4
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:2257 / &
相关论文
共 30 条
[1]
STUDIES ON UTLRASTRUCTURE AND PURIFICATION OF ISOLATED PLANT MITOCHONDRIA
BAKER, JE
论文数:
0
引用数:
0
h-index:
0
BAKER, JE
ELFVIN, LG
论文数:
0
引用数:
0
h-index:
0
ELFVIN, LG
BIALE, JB
论文数:
0
引用数:
0
h-index:
0
BIALE, JB
HONDA, SI
论文数:
0
引用数:
0
h-index:
0
HONDA, SI
[J].
PLANT PHYSIOLOGY,
1968,
43
(12)
: 2001
-
&
[2]
Some nutritional disorders of the tomato
Bewley, WF
论文数:
0
引用数:
0
h-index:
0
Bewley, WF
White, HL
论文数:
0
引用数:
0
h-index:
0
White, HL
[J].
ANNALS OF APPLIED BIOLOGY,
1926,
13
(03)
: 323
-
U5
[3]
PYRUVATE KINASE FROM MUSCLE
BUCHER, T
论文数:
0
引用数:
0
h-index:
0
BUCHER, T
PFLEIDERER, G
论文数:
0
引用数:
0
h-index:
0
PFLEIDERER, G
[J].
METHODS IN ENZYMOLOGY,
1955,
1
: 435
-
440
[4]
CHANCE B, 1955, J BIOL CHEM, V217, P383
[5]
COOPER AJ, 1957, 1956 GLASSH CR RES I, P39
[6]
DAVIES JJ, PRIVATE COMMUNICATIO
[7]
NON-VOLATILE ORGANIC ACIDS OF DIFFERENTLY COLOURED AREAS OF WALLS OF BLOTCHY RIPENED TOMATOES
DAVIES, JN
论文数:
0
引用数:
0
h-index:
0
DAVIES, JN
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1966,
17
(09)
: 400
-
&
[8]
CHANGES IN NON-VOLATILE ORGANIC ACIDS OF TOMATO FRUIT DURING RIPENING
DAVIES, JN
论文数:
0
引用数:
0
h-index:
0
DAVIES, JN
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1966,
17
(09)
: 396
-
&
[9]
COMPARISON OF MITOCHONDRIA FROM TOMATO FRUITS AT VARIOUS STAGES OF RIPENESS
DICKINSO.DB
论文数:
0
引用数:
0
h-index:
0
DICKINSO.DB
HANSON, JB
论文数:
0
引用数:
0
h-index:
0
HANSON, JB
[J].
PLANT PHYSIOLOGY,
1965,
40
(01)
: 161
-
&
[10]
PROPERTIES OF SUCCINATE OXIDATION IN TOMATO FRUIT MITOCHONDRIA
DRURY, RE
论文数:
0
引用数:
0
h-index:
0
DRURY, RE
MCCOLLUM, JP
论文数:
0
引用数:
0
h-index:
0
MCCOLLUM, JP
GARRISON, SA
论文数:
0
引用数:
0
h-index:
0
GARRISON, SA
[J].
PLANT PHYSIOLOGY,
1968,
43
(02)
: 248
-
&
←
1
2
3
→
共 30 条
[1]
STUDIES ON UTLRASTRUCTURE AND PURIFICATION OF ISOLATED PLANT MITOCHONDRIA
BAKER, JE
论文数:
0
引用数:
0
h-index:
0
BAKER, JE
ELFVIN, LG
论文数:
0
引用数:
0
h-index:
0
ELFVIN, LG
BIALE, JB
论文数:
0
引用数:
0
h-index:
0
BIALE, JB
HONDA, SI
论文数:
0
引用数:
0
h-index:
0
HONDA, SI
[J].
PLANT PHYSIOLOGY,
1968,
43
(12)
: 2001
-
&
[2]
Some nutritional disorders of the tomato
Bewley, WF
论文数:
0
引用数:
0
h-index:
0
Bewley, WF
White, HL
论文数:
0
引用数:
0
h-index:
0
White, HL
[J].
ANNALS OF APPLIED BIOLOGY,
1926,
13
(03)
: 323
-
U5
[3]
PYRUVATE KINASE FROM MUSCLE
BUCHER, T
论文数:
0
引用数:
0
h-index:
0
BUCHER, T
PFLEIDERER, G
论文数:
0
引用数:
0
h-index:
0
PFLEIDERER, G
[J].
METHODS IN ENZYMOLOGY,
1955,
1
: 435
-
440
[4]
CHANCE B, 1955, J BIOL CHEM, V217, P383
[5]
COOPER AJ, 1957, 1956 GLASSH CR RES I, P39
[6]
DAVIES JJ, PRIVATE COMMUNICATIO
[7]
NON-VOLATILE ORGANIC ACIDS OF DIFFERENTLY COLOURED AREAS OF WALLS OF BLOTCHY RIPENED TOMATOES
DAVIES, JN
论文数:
0
引用数:
0
h-index:
0
DAVIES, JN
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1966,
17
(09)
: 400
-
&
[8]
CHANGES IN NON-VOLATILE ORGANIC ACIDS OF TOMATO FRUIT DURING RIPENING
DAVIES, JN
论文数:
0
引用数:
0
h-index:
0
DAVIES, JN
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1966,
17
(09)
: 396
-
&
[9]
COMPARISON OF MITOCHONDRIA FROM TOMATO FRUITS AT VARIOUS STAGES OF RIPENESS
DICKINSO.DB
论文数:
0
引用数:
0
h-index:
0
DICKINSO.DB
HANSON, JB
论文数:
0
引用数:
0
h-index:
0
HANSON, JB
[J].
PLANT PHYSIOLOGY,
1965,
40
(01)
: 161
-
&
[10]
PROPERTIES OF SUCCINATE OXIDATION IN TOMATO FRUIT MITOCHONDRIA
DRURY, RE
论文数:
0
引用数:
0
h-index:
0
DRURY, RE
MCCOLLUM, JP
论文数:
0
引用数:
0
h-index:
0
MCCOLLUM, JP
GARRISON, SA
论文数:
0
引用数:
0
h-index:
0
GARRISON, SA
[J].
PLANT PHYSIOLOGY,
1968,
43
(02)
: 248
-
&
←
1
2
3
→