EVALUATION OF AZO FOOD DYES FOR MUTAGENICITY AND INHIBITION OF MUTAGENICITY BY METHODS USING SALMONELLA-TYPHIMURIUM

被引：48

作者：

PRIVAL, MJ ^{[1
]}

DAVIS, VM ^{[1
]}

PEIPERL, MD ^{[1
]}

BELL, SJ ^{[1
]}

机构：

[1] US FDA,CTR FOOD SAFETY & APPL NUTR,DIV COLORS & COSMET,WASHINGTON,DC 20204

来源：

MUTATION RESEARCH | 1988年 / 206卷 / 02期

关键词：

D O I：

10.1016/0165-1218(88)90168-1

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：247 / 259

页数：13

共 51 条

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