SPECTROCHEMICAL DETERMINATION OF IRON AND COPPER IN COMMERCIAL OILS

被引:10
作者
MELVIN, EH
HAWLEY, JE
机构
关键词
D O I
10.1007/BF02589709
中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:346 / 347
页数:2
相关论文
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[3]  
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[4]  
HARRISON GR, 1948, PRACTICAL SPECTROSCO, pCH16
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[6]   THE FLAVOR PROBLEM OF SOYBEAN OIL .6. FLAVOR AND OXIDATIVE STABILITY OF FURFURAL-FRACTIONATED OIL [J].
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EVANS, CD .
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