STORAGE STABILITY OF CSM - ALTERNATE FORMULATIONS FOR CORN-SOY-MILK

[1] ANDERSON RA, 1969, CEREAL SCI TODAY, V14, P4

[2] DETERMINATION OF FREE LYSINE EPSILON-AMINO GROUPS IN COTTONSEED MEALS AND PRELIMINARY STUDIES ON RELATION TO PROTEIN QUALITY [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (01) : 1 - 6

[3] BOOKWALTER G N, 1968, Cereal Science Today, V13, P407

[4] BOOKWALTER GN, 1968, FOOD TECHNOL-CHICAGO, V22, P1581

[5] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[6] SENTI FR, 1969, PROTEIN ENRICHED CER, P246

[7] SNEDECOR GW, 1959, STATISTICAL METHODS

[8] [No title captured]

[9] 1967, OFFICIAL TENTATIVE M

[1] ANDERSON RA, 1969, CEREAL SCI TODAY, V14, P4

[2] DETERMINATION OF FREE LYSINE EPSILON-AMINO GROUPS IN COTTONSEED MEALS AND PRELIMINARY STUDIES ON RELATION TO PROTEIN QUALITY [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (01) : 1 - 6

[3] BOOKWALTER G N, 1968, Cereal Science Today, V13, P407

[4] BOOKWALTER GN, 1968, FOOD TECHNOL-CHICAGO, V22, P1581

[5] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[6] SENTI FR, 1969, PROTEIN ENRICHED CER, P246

[7] SNEDECOR GW, 1959, STATISTICAL METHODS

[8] [No title captured]

[9] 1967, OFFICIAL TENTATIVE M