DETERMINATION OF FREE LYSINE EPSILON-AMINO GROUPS IN COTTONSEED MEALS AND PRELIMINARY STUDIES ON RELATION TO PROTEIN QUALITY

被引：33

作者：

BALIGA, BP

BAYLISS, ME

LYMAN, CM

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1959年 / 84卷 / 01期

关键词：

D O I：

10.1016/0003-9861(59)90547-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1 / 6

页数：6

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[1] PRELIMINARY REPORT ON THE NUTRITIONAL SIGNIFICANCE OF BOUND GOSSYPOL IN COTTONSEED MEAL
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