A MODIFIED DYE-BINDING METHOD FOR ESTIMATING SOYBEAN PROTEIN

被引：13

作者：

HYMOWITZ, T

COLLINS, FI

GIBBONS, SJ

机构：

来源：

关键词：

D O I：

10.2134/agronj1969.00021962006100040037x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：601 / &

共 22 条

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[5]

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[6]

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[7]

KLYAKVINA YV, 1965, AGROBIOL, V3, P464

[8]

KROBER OA, 1962, AGRIC FOOD CHEM, V10, P57

[9]

LEVERTON RM, 1967, OCT P INT C SOYB PRO, P75

[10] DYE BINDING BY SOYBEAN AND FISH MEAL AS AN INDEX OF QUALITY [J].

MORAN, ET ;

JENSEN, LS ;

MCGINNIS, J .