DYE BINDING BY SOYBEAN AND FISH MEAL AS AN INDEX OF QUALITY

被引：38

作者：

MORAN, ET

JENSEN, LS

MCGINNIS, J

机构：

来源：

关键词：

D O I：

10.1093/jn/79.2.239

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：239 / &

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