INVESTIGATION OF VOLATILE CONSTITUENTS IN NECTARINES .1. ANALYTICAL AND SENSORY CHARACTERIZATION OF AROMA COMPONENTS IN SOME NECTARINE CULTIVARS

被引：115

作者：

ENGEL, KH

FLATH, RA

BUTTERY, RG

MON, TR

RAMMING, DW

TERANISHI, R

机构：

[1] USDA,ARS,WESTERN REG RES CTR,ALBANY,CA 94710

[2] USDA,ARS,HORT CROPS RES LAB,FRESNO,CA 93727

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 03期

关键词：

D O I：

10.1021/jf00081a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：549 / 553

页数：5

共 32 条

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